Shauna L. Nosler

Shauna Nosler is a contributing author and editor to many publications and organizations including the Indianapolis Star, the national news group U.S. News & World Report, MapQuest Travel, United States Track & Field, Indianapolis Monthly Magazine, Edible Indy, United Health Care and more.

Nosler's strengths lie in writing compelling stories that spark a readers interest to learn more. She is a James Beard award nominee finalist for the 2017 Best Social Issue article and has received many accolades for her coverage of sustainable seafood—accolades that have led to her television appearances during National Seafood Month and speaking engagements on behalf of the Seafood Nutrition Partnership and The American Heart Association.

A non-niche journalist, Nosler has covered a wide array of topics but has a passion for seafood, sustainable fishing, and the health of our oceans. Read more of her writing on her blog, Seafood Is The New Black, and for a sampling of her published articles, open the "view my portfolio" button above.

Interested in working with her? Get in touch: snosler@gmail | @shaunanosler |

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